Dutch Creuses, Holland
Harvested in the Pristine waters of Oosterschelde estuary and salt flats where many of Hollands Famous mussels are also grown.
Taste: Lightly fruity with a deliciously fresh and briny accent.
Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.
Chill at 2°C - 3°C.