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Malaysia Barramundi is a delicious and versatile fish native to the region. It is sustainably farmed and highly valued in Malaysian cuisine, known for its exceptional taste and nutritional value. Barramundi is a good source of protein, omega-3 fatty acids, and vitamins. Consuming Barramundi can contribute to heart health, brain function, and overall well-being due to its omega-3 content. Its availability ensures freshness and supports the local aquaculture industry, providing a healthy option for consumers.
Origin: Malaysia
Weight: +/-1.5kg-2kg
Storage
Chill at 0°C - 4°C. Consume within 7 days.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
