Salmon, Loch Duart, Portion +/- 150g, Scotland

Loch Duart salmon is nurtured in the clear waters of North Western Scotland with the tenets of fish welfare, low-impact farming and unrivalled taste. Maximum eating quality of fish is preserved with the practice of ikejime - Japanese techniques.

Whether grilled, baked, or smoked, Loch Duart salmon is prized for its versatility and ability to elevate any dish. Its exceptional quality and commitment to sustainability make it a top choice for those seeking premium, responsibly sourced seafood..