Barramundi, IQF, Portion +/-150g,Malaysia
INSTANT QUICK FREEZE
Fresh | Sustainably Farmed | Mild & Versatile
Locally farmed in clean, tropical Malaysian waters, barramundi is a firm white fish known for its mild flavor, low fat content, and delicate flakiness. It’s a favorite among home cooks and chefs alike for its versatility — easy to grill, bake, steam, or pan-fry.
🌊 Taste & Texture:
-
Mild, slightly buttery flavor
-
Firm, moist flesh with large flakes
-
Cooks evenly and absorbs marinades beautifully
🍽️ Best For:
-
Whole roasted with chili-lime or tamarind glaze
-
Fillets pan-seared with garlic butter
-
Steamed with ginger and soy for a classic Asian dish
Origin: Malaysia
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 2 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.