Seabass, Greek Seabass, Whole +/-300-400g, Greece

No reviews No reviews



Seabass is one of the most popular Mediterranean fish. In Ancient Greece, it had a reputation for being the "smartest" because it was extremely hard to catch. In modern times, it has earned the French nickname "Loup de Mer" (Sea Wolf) due to its incredible hunting skills.


Origin: Greece

Weight: +/-300g-400g pc

Chill at 0°C - 4°C. Consume within 7 days.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.