Salmon, Atlantic Salmon, Portion +/-150g, Norway

Rating: 5.0 out of 5 (1)



Salmon is high in protein and omega-3 fatty acids that provide well-documented benefits for the heart and brain. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.


Origin: Norway

Weight: +/-150g (5pcs +/-750g)

Chill at 0°C - 4°C. Consume within 7 days.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.