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Loch Duart salmon is nurtured in the clear waters of North Western Scotland with the tenets of fish welfare, low-impact farming and unrivalled taste. Maximum eating quality of fish is preserved with the practice of ikejime - Japanese techniques.
Whether grilled, baked, or smoked, Loch Duart salmon is prized for its versatility and ability to elevate any dish. Its exceptional quality and commitment to sustainability make it a top choice for those seeking premium, responsibly sourced seafood..
