Frozen, Scallop In Shell, +/-280g-300g, Hokkaido

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Hokkaido scallops are considered the best quality scallops in Japan. One of the most popular seafood of all time. There is a fresh white. The taste is sweet with the smell of the natural sea. After eating, you will feel the softness spread throughout your mouth.

Sea scallops - Placopeten magellanicus


Origin : Japan



Store in the freezer at -18°C or colder. Thaw in the refrigerator overnight before cooking. Do not refreeze.