Frozen, Scallop In Shell, +/-280g-300g, Hokkaido
Hokkaido scallops are considered the best quality scallops in Japan. One of the most popular seafood of all time. There is a fresh white. The taste is sweet with the smell of the natural sea. After eating, you will feel the softness spread throughout your mouth.
Sea scallops - Placopeten magellanicus
Origin : Japan
Store in the freezer at -18°C or colder. Thaw in the refrigerator overnight before cooking. Do not refreeze.