European Blue Lobster, 550-600g, UK
European Blue Lobster (Homarus gammarus)
Wild-caught | North Atlantic
Renowned for its striking deep blue shell and superior flavour, the European Blue Lobster is a true delicacy of the North Atlantic. Wild-caught using sustainable methods, this premium shellfish is highly prized by chefs for its sweet, succulent meat and firm texture.
Compared to common lobsters, the European Blue Lobster offers a more refined taste profile with a slightly briny sweetness that shines whether grilled, poached, or served cold with lemon and butter. Its rich, white meat is found in both the tail and claws, making it ideal for gourmet dishes or luxurious dining experiences at home.
Key Features:
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Sweet, delicate flavour with a clean finish
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Firm, tender meat ideal for high-end preparation
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Sustainably sourced from cold, clean waters
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Available live or pre-cooked upon request
Perfect for special occasions or as a centre piece in fine dining menus.