Smoked Atlantic Salmon, Norway

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Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your risk of cancer, heart disease, and cognitive decline. Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky.
Smokehouse Fishery is an artisan smoke-house principally engaged in producing traditional smoked fish for distribution to cafes and restaurants. Our main product is smoked Norwegian salmon, produced from sashimi-grade fish.
Origin: Norway, locally smoked
Weight: 100g, 200g and 500g
Chill at 0°C - 4°C. Consume within 7 days.