Whiting, Whole 800-900g UK
Whiting, known as English Whiting
A Premium Seafood Delicacy – Mild, Sweet, and Exceptionally Tender
Wild-caught from the clean, cool waters of the North Sea and English Channel, this slender, silver-skinned cod-like fish is a true delicacy now available in Malaysia through Southern Rock Seafood.
Taste & Texture Its flesh is fine, white, and flaky, with a silky-smooth texture that melts in the mouth. It’s a lean fish with very few bones, making it ideal for both everyday cooking and upscale dining.
Ideal Cooking Methods
Due to its delicate texture and refined taste, King George Whiting is best cooked using light, quick methods:
-
Pan-fried whole or as fillets in butter or olive oil – crisp skin, tender interior
-
Grilled with lemon and fresh herbs for a clean, aromatic finish
-
Baked whole with Asian or Mediterranean-style seasonings
-
Steamed with ginger and soy for a delicate, East-meets-West approach
Refrigeration & Storage
-
Keep chilled at 0°C to 2°C for best quality
-
Should be consumed within 2*3 days of delivery for peak freshness
-
For extended storage, freeze at -18°C or below (vacuum-sealed preferred)
At Southern Rock Seafood, we deliver fresh Whiting direct from UK giving Malaysian chefs and seafood lovers access to one of the finest wild fish.