King George Whiting, UK (800-900gm)

King George Whiting

A Premium Seafood Delicacy – Mild, Sweet, and Exceptionally Tender

King George Whiting is one of Australia’s most highly prized coastal fish, known for its elegant appearance and superb eating quality. Wild-caught from the clean, cool waters , this slender, silver-skinned fish is a true delicacy now available in Malaysia through Southern Rock Seafood.

Taste & Texture
King George Whiting has a mild, sweet, and slightly nutty flavor that appeals to a wide range of palates. Its flesh is fine, white, and flaky, with a silky-smooth texture that melts in the mouth. It’s a lean fish with very few bones, making it ideal for both everyday cooking and upscale dining.

Ideal Cooking Methods
Due to its delicate texture and refined taste, King George Whiting is best cooked using light, quick methods:

• Pan-fried whole or as fillets in butter or olive oil – crisp skin, tender interior

• Grilled with lemon and fresh herbs for a clean, aromatic finish

• Baked whole with Asian or Mediterranean-style seasonings

• Steamed with ginger and soy for a delicate, East-meets-West approach
  

Refrigeration & Storage

• Keep chilled at 0°C to 2°C for best quality

• Should be consumed within 2*3 days of delivery for peak freshness

• For extended storage, freeze at -18°C or below (vacuum-sealed preferred)

At Southern Rock Seafood, we deliver fresh King George Whiting direct from UK giving Malaysian chefs and seafood lovers access to one of the finest wild fish.