CNY SET MENU for 6-8 pax
Happy Chinese New Year Menu
Available from 20th January till 10th February
Entry Menu Price RM 788 for 6-8 pax
Add RM 130 per pax for wine pairing
Yee Sang
Set with 150gm Salmon Sashimi or 100gm Smoked Salmon
Voga Prosecco
1 set of Fruits De Mer
Freshly Shucked Irish Premium Oyster
Blanched Tiger Prawn with Marie Rose Sauce
Prawn Cocktail & Seared Scallop
Blanched Blue Mussel with Salsa
Smoked Mackerel & Smoked Ocean Trout
Hole In The Water Sauvignon Blanc
Tiger Prawns in Brown Butter Sauce & Bread
Maincourse
Choice of
Baked Half Fillet Loch Duart Scottish Salmon +-1.3kg
Baked Half Fillet Barramundi +-1.2 kg
Chargrilled Tomahawk
Louis Latour Chablis Premier Cru
Dessert
Burnt Cheesecake
Or
Choice of Jersey Jack Gelato Ice Cream
Saint Claire Pinot Noir
Happy Chinese New Year Menu
Available from 20th January till 10th February
Premium Menu Price RM 1588 for 6-8 pax
Add RM 130 per pax for wine pairing
Yee Sang
Set with 150gm Salmon Sashimi or 100gm Smoked Salmon
Voga Prosecco
30gm Oscietra Caviar
Serve with Blini, Sour Cream & Chopped Egg & Onion
1 set of Fruits De Mer
Freshly Shucked Irish Premium Oyster
Blanched Tiger Prawn with Marie Rose Sauce
Prawn Cocktail & Seared Scallop
Blanched Blue Mussel with Salsa
Smoked Mackerel & Smoked Ocean Trout
Hole In The Water Sauvignon Blanc
2 whole Grilled Boston Lobster
Comes with Citrus Salad & Chunky Chips
A pot of Kinkawooka Blue Mussel
Choice of Legendary Laksa, Mariniere or Tomato & Basil
Maincourse
Choice of
Baked Half Fillet Loch Duart Scottish Salmon +-1.3kg
Baked Half Fillet Barramundi +-1.2 kg
Chargrilled Tomahawk
Louis Latour Chablis Premier Cru
Dessert
Burnt Cheesecake
or
Choice of Jersey Jack Gelato Ice Cream
Saint Claire Pinot Noir