Poole Rock Oyster, UK

Scientific Name: Crassostrea gigas (Pacific Oyster)
Origin: Poole Harbour, Dorset, UK

Poole Rock Oysters are high-quality, farmed Pacific oysters cultivated in the clean, nutrient-rich waters of Poole Harbour. They are known for their deep-cupped shells, firm texture, and a well-balanced flavor profile that blends briny freshness with a slightly sweet, creamy finish.

Indulge in the rich, briny flavor of Poole Rock Oysters from the UK. These oysters are known for their large size, plump meat, and distinctive mineral taste that comes from being grown in the Poole Bay. A true delight for seafood lovers!

Flavor & Texture

• Taste: A delicate balance of briny, mineral-rich ocean notes with a mild sweetness.
• Texture: Plump and firm, with a smooth, slightly creamy mouthfeel.
• Aroma: Fresh, clean, with a hint of sea breeze.

Appearance

• Shell: Hard, rugged, and irregularly shaped with grey, white, and brown tones.
• Meat: Pale ivory to light beige, surrounded by clear, salty oyster liquor.

Best Enjoyed

• Raw: Served fresh with lemon, shallot vinegar, or a dash of Tabasco.
• Grilled: Topped with garlic butter or cheese for a smoky, rich flavor.
• Paired With: Crisp white wines like Muscadet, Chablis, or Champagne.

Poole Rock Oysters are a sustainable seafood choice, carefully farmed to enhance water quality and marine biodiversity while providing a delicious, premium oyster experience.