Salmon, Atlantic Salmon, Whole +/-4.5kg, Norway

No reviews No reviews
RM360.00
 

RM360.00

 

Salmon is high in protein and omega-3 fatty acids that provide well-documented benefits for the heart and brain. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.

 

Origin: Norway

Weight: +/-4.5kg

Storage 
Chill at 0°C - 4°C. Consume within 7 days.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.