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Salmon is high in protein and omega-3 fatty acids that provide well-documented benefits for the heart and brain. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
Origin: Norway
Weight: +/-4.5kg
Storage
Chill at 0°C - 4°C. Consume within 7 days.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
