Fine de Claire, France

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Finished in the famous shallow clay ponds on France's Atlantic coast, these slender oysters are less meaty and juicier with a distinctive Fin flavour.


Origin: France

Nose: Strong salty sea breeze

Body: Woody herby and not too creamy

Finish: Balanced earthy flavours

Weight: 90-110g/pc



Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.

Chill at 2°C - 3°C.