Sustainably Harvested | Sweet, Buttery, and Ocean-Fresh
Our Fresh Hand-Dived Scallops are sustainably harvested from pristine, cold waters—individually collected by divers to preserve the seabed and ensure the highest quality. This premium method results in scallops with exceptional freshness, texture, and flavor, delivered directly to discerning chefs and seafood lovers across Malaysia.
Taste & Texture Hand-dived scallops are renowned for their clean, sweet flavor with a naturally buttery richness. The texture is firm yet tender, with a soft, silky mouthfeel. When fresh, the scallops have a translucent sheen and a faintly briny scent—pure ocean essence on the plate.
Ideal Cooking Methods Scallops cook quickly and are best prepared simply to highlight their natural sweetness:
Pan-seared in butter or olive oil for a golden crust and tender center
Grilled briefly with a touch of citrus or herb-infused oil
Carpaccio or crudo – sliced raw with lemon, olive oil, or yuzu dressing for a fine dining starter
Poached gently in a light broth or butter for a luxurious texture
Excellent in seafood pasta, risotto, or shellfish platters
Refrigeration & Storage
Store at 0°C to 2°C, ideally on crushed ice
Use within 24–36 hours of delivery for optimal taste and texture
If necessary, freeze at -18°C or below (note: freezing may slightly alter texture)
At Southern Rock Seafood, we offer only the finest hand-dived scallops—delivered fresh, untreated, and ready for premium seafood menus across Malaysia.
