Trout, Petuna Ocean Trout, Portion +/-150g, Australia
Petuna Ocean Trout, the Wagyu of the sea. With its vibrant intense color, purity of flavor, and luscious marbling; it has a creamy succulent texture that is velvety. It comes from the remote West coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean. Here Peter and Una Rockliff, together with their family, have spent decades perfecting this superior-tasting artisan product. Their pioneering work has been recognized by an Order of Australia Medal.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.