Headless Black Cod, IQF, +- 3kg
Black Cod (Sablefish)
Black Cod, also known as Sablefish (Anoplopoma fimbria), is a deep-sea delicacy prized for its silky texture and luxurious flavor. Wild-caught from the cold, pristine waters of the North Pacific Ocean—especially off the coasts of Alaska and British Columbia—this fish is a favorite among chefs and seafood lovers worldwide.
Taste Profile
-
Rich, buttery flavor with a melt-in-your-mouth texture
-
High natural oil content, making it incredibly moist and tender
-
Mild and slightly sweet, without the “fishiness” of stronger species
-
Excellent for absorbing marinades and seasonings
Cooking Styles
-
Miso-marinated and broiled: A classic Japanese preparation
-
Grilled or pan-seared: Crisp skin with a tender interior
-
Oven-roasted: Pairs well with soy, citrus, or herb-based sauces
-
Smoked: A gourmet treat with a deep, savory aroma
-
Poached or steamed: Preserves its delicate, buttery flavor