Irish Premium, Ireland
Irish Premium oysters are the younger siblings to the Gallagher Specials - grown on the other side of the estuary away from the freshwater stream they have a great texture with a lovely sweet finish.
Nose: Soft fresh sea breeze
Body: Plump and firm with parsley and melon
Finish: Clean with traces of minerals
Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.
Chill at 2°C - 3°C.