Mackerel, Smoked Mackerel, 250g, Norway

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Smoked Mackerel is packed with protein, heart-healthy, and brain-boosting omega 3 fatty acids, as well as minerals and vitamins, smoked mackerel is a great fish to include in your diet. Omega-3 is a good fat found in oily fish and plays an essential role in keeping the heart healthy while aiding brain function and development.
Smokehouse Fishery is an artisan smoke-house principally engaged in producing traditional smoked fish for distribution to cafes and restaurants. Our main product is smoked Norwegian salmon, produced from sashimi-grade fish.

Origin: Norway
Smoked: Local by Smokehouse Fishery
Weight: +/-250g

Chill at 0°C - 4°C. Consume within 7 days.