Mackerel, Smoked Mackerel, 250g, Norway
Smokehouse Fishery is an artisan smoke-house principally engaged in producing traditional smoked fish for distribution to cafes and restaurants. Our main product is smoked Norwegian salmon, produced from sashimi-grade fish.
Smoked: Local by Smokehouse Fishery
Chill at 0°C - 4°C. Consume within 7 days.