Red Gurnard Whole, UK 600-700gm

🐟 Red Gurnard (UK)

Fresh | Wild-Caught | Sustainably Sourced

Known for its vibrant red skin and firm white flesh, Red Gurnard is a true gem of the cold UK waters. This underappreciated yet delicious species offers a slightly sweet, shellfish-like flavor with a delicate aroma—perfect for pan-frying, roasting, or in rich seafood stews.

🌊 Taste Profile:

• Firm, lean texture

• Mild sweetness with subtle briny notes

• Holds up well in bold, aromatic preparations

🍽️ Cooking Suggestions:

• Pan-seared with lemon and thyme

• Oven-baked with Mediterranean herbs

• Perfect for bouillabaisse or fish curry

A favorite among chefs for its versatility and presentation, Red Gurnard is as stunning on the plate as it is flavorful.