Salmon, Smoked Salmon Paté, 100g
Paté also has a long and illustrious history but today, paté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, along with a combination of several different base ingredients.
A simple dish that may give you protection from heart disease, strokes, and dementia. Smoked mackerel pâté is a tasty starter that makes a great change from a meat-based pâté. Even if you’re not a mackerel fan the smoky creaminess of this will win you over.
Smokehouse Fishery is an artisan smoke-house principally engaged in producing traditional smoked fish for distribution to cafes and restaurants. Our main product is smoked Norwegian salmon, produced from sashimi-grade fish.
Prepared: Southern Rock Seafood
Chill at 0°C - 4°C. Consume within 7 days.