Mackerel, Smoked Mackerel Paté, 100g

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RM30.00
 

RM30.00

 

Paté also has a long and illustrious history but today, paté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, along with a combination of several different base ingredients.


A simple dish that may give you protection from heart disease, strokes and dementia. Smoked mackerel pâté is a tasty starter that makes a great change from a meat based pâté. Even if you’re not a mackerel fan the smoky creaminess of this will win you over.

Smokehouse Fishery is an artisan smoke-house principally engaged in producing traditional smoked fish for distribution to cafes and restaurants. Our main product is smoked Norwegian salmon, produced from sashimi-grade fish.

 

Origin: Holland
Weight: 100g

Smoked: Local

Prepared: Southern Rock Seafood


Storage 
Chill at 0°C - 4°C. Consume within 7 days.