Tasmanian Pacific, Australia

No reviews No reviews



Tasmanian oysters are sustainably grown and harvested oysters coming from the oyster beds along the north, east, and south-east coasts of Tasmania.


Origin: Australia

Region: Antipodes

Species: Pacific

Cultivation: Trays

Salinity: Briny

Weight: 70-85g/pc



Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.

Chill at 2°C - 3°C.