Whole Plaice, UK (400g-500gm)

Plaice

Sourced from Pristine European Waters, Delivered Fresh to Malaysia

Plaice is a classic European flatfish, prized for its fine texture and mild, sweet flavor. At Southern Rock Seafood, we import premium-quality North Atlantic plaice, sustainably caught and delivered chilled to ensure maximum freshness and taste.

Taste & Texture
Plaice offers a delicate, subtly sweet flavor with soft, white flesh and fine flakes. It’s a lean fish, light on the palate, making it an excellent choice for customers who enjoy mild seafood that pairs beautifully with a variety of flavors.

Ideal Cooking Methods
Thanks to its tender texture and thin fillets, plaice is best cooked using gentle techniques:

• Pan-fried with butter, capers, or herbs for a classic European preparation

• Baked with lemon, olive oil, and fresh herbs for a healthy, aromatic dish

• Grilled with a touch of seasoning – great for light meals

• Poached in fish stock or white wine for a soft, melt-in-your-mouth result

• Perfect for fish & chips when lightly battered and deep-fried

Refrigeration & Storage
To ensure peak freshness:

• Store between 0°C to 2°C in the coldest part of your chiller

• Best consumed within 24–72 hours of delivery

• For longer storage, freeze at -18°C or below (vacuum-packed recommended)

Southern Rock Seafood ensures top-grade plaice is handled with care from ocean to kitchen, giving chefs and seafood lovers across Malaysia access to one of Europe’s most loved flatfish.